Menu La Cassolette (EN) - page 2

Half Board plan includes a “Bien-être” Menu.
Full Board plan includes a “Minceur” Menu and a “Bien-être” Menu.
To ensure freshness of our products and a most healthy food, in some preparation courses we use blast temperature.
The courses may contain allergens.
Opening: from Monday to Thursday 12,30 - 14,00 (on request) and 19,30 - 21,30
Friday, Saturday, holiday eves and pré 12,30 - 15,00 and 19,30 - 23,00.
Menu Cassolette
90,00 €
Courgette flower with quartirolo cheese and zucchini “trombette” cream
Char fillet from Morgex with Rayon sauce
Tortelli of salt cod with prawns bisque
Beef cooked in salt and cold celery sauce
Iberian pork, small spring onions and blueberry sauce
Selection of cheese from Aosta Valley
Dessert from the Menu
Friandises
Water “Mont Blanc Hotel Village”
Children
(Until 12 years old)
25,00 €
Pasta, meat or fish with side dish and dessert
Wines by the glass
Proposed every day by our Sommelier
Metodo Classico Cuvée Mont Blanc Hotel Village
10,00 €
Champagne
16,00 €
Aosta Valley white and red wine
8,00 €
Italian white and red wine
10,00/18,00 €
Dessert wine
8,00 €
Menus
Composed freely choosing dishes from “La Carte”
Light
25,00 €
(only at lunch)
Amuse-bouche
One course
Friandises
Water
Minceur
45,00 €
(38,00 € at lunch)
Amuse-bouche
Two courses
Friandises
Water
Bien-être
60,00 €
(54,00 € at lunch)
Amuse-bouche
Three courses
Friandises
Water
Mont Blanc
70,00 €
Amuse-bouche
Four courses
Friandises
Water
1 3,4
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